June 17-21; 1-4pm | Ages 6-8 | $195
Science Learning Laboratory (East Campus)
Do you wonder what makes popcorn pop, apples turn brown, or bread and cakes rise? Do you love to experiment in your kitchen? Join us as we chop, stir, sift, mix, and knead our way to tasty snacks that will show us how science and food go together. We will learn how to make healthy options in class, enabling you to recreate them at home. Bring your appetite as you snack through a week of Science Chefs!
Note: Science Discovery is offering multiple week-long sessions of this class. Please see the Class Search page for more information about additional dates and times.