July 27-31; 9am-12pm | Ages 6-8 | $205
Science Learning Laboratory (East Campus)
Do you wonder what makes popcorn pop, apples turn brown, or bread and cakes rise? Do you love to experiment in your kitchen? Join us as we chop, stir, sift, mix and knead our way to tasty snacks that will show us how science and food go together. We will learn how to make healthy options at camp, enabling you to recreate them at home. Bring your appetite as you snack through a week of Science Chefs!
Age Policy: Careful consideration is used to determine age levels for all camps. To provide the highest quality experience for all students, it is necessary to adhere to the specified age range for this camp.